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America's Test Kitchen - Season 16 Episode 13
Recipes that work.
Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.
- Tausaga: 2026
- Atunuʻu: United States of America
- Ituaiga: Documentary
- Potu potu: PBS
- Upu autu: cooking, cooking show
- Faʻatonu:
- Faʻafiafia: Julia Collin Davison, Bridget Lancaster, Jack Bishop


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