26 Vaitau
656 Vaega
America's Test Kitchen - Season 21 Episode 21
Recipes that work.
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
- Tausaga: 2026
- Atunuʻu: United States of America
- Ituaiga: Documentary
- Potu potu: PBS
- Upu autu: cooking, cooking show
- Faʻatonu:
- Faʻafiafia: Julia Collin Davison, Bridget Lancaster, Jack Bishop


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