Vaitau
Vaega
America's Test Kitchen - Season 8 Episode 13
A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge. Recipe: Apple Galette Equipment: Bakeware Basics Science: Flour Types
- Tausaga: 2008
- Atunuʻu:
- Ituaiga:
- Potu potu:
- Upu autu:
- Faʻatonu:
- Faʻafiafia:
