26 Vaitau
656 Vaega
America's Test Kitchen - Season 8 Episode 6
Recipes that work.
Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture. Recipe: Modern Coq au Vin, Chocolate Pots de Creme Equipment: Dutch Ovens Science: Cooking with Alcohol
- Tausaga: 2026
- Atunuʻu: United States of America
- Ituaiga: Documentary
- Potu potu: PBS
- Upu autu: cooking, cooking show
- Faʻatonu:
- Faʻafiafia: Julia Collin Davison, Bridget Lancaster, Jack Bishop
