26 Nako
656 Ketsahalo
America's Test Kitchen - Season 8 Episode 5
Recipes that work.
It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way. Recipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans Equipment: Barbecue Thermometers Taste test: Pickles
- Selemo: 2025
- Naha: United States of America
- Mofuta: Documentary
- Studio: PBS
- Lentsoe la sehlooho: cooking, cooking show
- Motsamaisi:
- Sebapali: Julia Collin Davison, Bridget Lancaster, Jack Bishop

