4 Vaitau
41 Vaega
Food(ography) - Season 2 Episode 6
Get ready for a private tour of the Big Apple - food(ography) style! From bagels to burgers, discover the history and the most delicious foods of New York City. Join host Mo Rocca as we criss-cross the boroughs to bring you the secrets of the perfect fried Chicken at Dirty Bird To Go, and stop by the legendary Sardi's restaurant for a pre-theatre bite. Later, we'll quench our thirst with an old-fashioned egg cream at Brooklyn Farmacy, and taste flavors from around the world in just one block. Think you've seen everything NYC has to offer? Fuggedaboutit.
- Tausaga: 2011
- Atunuʻu: United States of America
- Ituaiga:
- Potu potu: Cooking Channel
- Upu autu:
- Faʻatonu:
- Faʻafiafia: Mo Rocca


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